Name: No-bake strawberry tiramisu: a refreshing summer dessert with mascarpone
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 500 g strawberries; 1 lemon (zest + juice); 60 g powdered sugar; 1 heaping tablespoon corn starch; 50 ml liqueur of your choice; 250 ml whipping cream; 500 g mascarpone; 500 g strawberry yogurt; 350 g strawberries; 60 g powdered sugar; a pinch of salt; long ladyfingers (as needed); fresh strawberries for decoration

Preparation of the strawberry mixture Hull 500 g of strawberries, place them in a bowl and add the powdered sugar, lemon juice, grated zest and liqueur. Puree everything with an immersion blender. Pour into a saucepan, bring to a boil and add the corn starch. Cook for 3 minutes, stirring constantly, until the mixture thickens. Let cool.

Preparing the cream Whip the cream until stiff. In another bowl, mix the mascarpone, strawberry yogurt, sugar and a pinch of salt into a smooth cream. Finally fold in the whipped cream and finely chopped strawberries.

Assembling the dessert Arrange a layer of ladyfingers on the bottom of the pan. Spread half of the cream and half of the strawberry mixture over them. Continue with a second layer of ladyfingers, the remaining cream and finally the rest of the strawberry mixture.