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No-bake strawberry tiramisu: a refreshing summer dessert with mascarpone

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No-bake strawberry tiramisu: a refreshing summer dessert with mascarpone recept

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  • Easy to prepare
  • 8 portions
  • 30 minutes
Jan, 19. 12. 2025

Refresh your summer menu with a no-bake strawberry tiramisu that combines the creaminess of mascarpone, the freshness of strawberries and the lightness of ladyfingers. An ideal dessert for hot days that you can make without turning on the oven.

For 8 portions

Ingredients

For the fruit layer:

For the cream:

You will also need:

Preparation procedure

  • Preparation of the strawberry mixture Hull 500 g of strawberries, place them in a bowl and add the powdered sugar, lemon juice, grated zest and liqueur. Puree everything with an immersion blender. Pour into a saucepan, bring to a boil and add the corn starch. Cook for 3 minutes, stirring constantly, until the mixture thickens. Let cool.
  • Preparing the cream Whip the cream until stiff. In another bowl, mix the mascarpone, strawberry yogurt, sugar and a pinch of salt into a smooth cream. Finally fold in the whipped cream and finely chopped strawberries.
  • Assembling the dessert Arrange a layer of ladyfingers on the bottom of the pan. Spread half of the cream and half of the strawberry mixture over them. Continue with a second layer of ladyfingers, the remaining cream and finally the rest of the strawberry mixture.
  • Chilling and decoration Decorate the dessert with fresh strawberries. Let it rest in the refrigerator for at least 4 hours, ideally overnight.

Total preparation time

30 minutes + 4 hours chilling

Number of servings

8 servings

Recipe conclusion

No-bake strawberry tiramisu is a perfect choice if you’re looking for a light, quick yet impressive dessert. The combination of delicate cream, fresh strawberries and moist ladyfingers guarantees success on any occasion — whether it’s a summer barbecue, a family celebration or just a sweet finish after lunch. Try this recipe and you’ll see that it will become a staple in your kitchen.

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desserts
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19. 12. 2025 Jan

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