Name: No more store-bought bread dumplings – a homemade recipe like grandma's
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 500 g coarse flour; 1 teaspoon (2 g) salt; 1 egg; 300 ml milk (lukewarm); 12 g fresh yeast; 70 g bread (1 larger roll or crescent roll) cut into cubes; oil for brushing

No more store-bought bread dumplings – a homemade recipe like grandma's

No more store-bought bread dumplings – a homemade recipe like grandma's recept

Easy to prepare
4 serving
55 minutes

Jan, 19. 12. 2025

Are you fed up with the chemicals in packaged dumplings? Learn how to prepare fluffy yeast bread dumplings that taste just like from grandma’s kitchen. With this simple recipe from Petra, anyone can master them.

For 4 serving

Ingredients

500 g coarse flour
1 teaspoon (2 g) salt
1 egg
300 ml milk (lukewarm)
12 g fresh yeast
70 g bread (1 larger roll or crescent roll) cut into cubes
oil for brushing

Preparation procedure

Preparing the starter and dough Crumble the yeast in a bowl, sprinkle with a tablespoon of sugar (or just a pinch), pour over a little lukewarm milk and let activate for 5 minutes. Then add the remaining milk, the egg, salt, coarse flour and finally the bread cubes. Work into a smooth non-sticky dough (with a mixer and hook 5–7 min, by hand 10 min).
First proofing Cover the bowl with a clean towel or cling film and let it rise in a warm place for 45 minutes, until the dough doubles in volume.
Shaping and second proofing Divide the dough into two equal parts and shape two rolls about 6–7 cm in diameter. Transfer the rolls to a floured tray, lightly brush them with oil and let them finish rising under a towel for 15 min.
Steaming Bring water to a boil in a pot or steamer. Place the rolls on the steamer or a perforated plate lined with a towel (this prevents sticking), cover and cook over low heat for 25 min. You can briefly release the steam once during cooking, but do not add extra water.
Slicing and serving Remove the finished dumplings immediately and let rest for a few seconds. Cut with a thread or a very sharp knife into slices about 1.5 cm thick.

Total preparation time

Dough preparation: 15 minutes
Proofing (1st phase): 45 minutes
Shaping and final proofing: 15 minutes
Steaming: 25 minutes
Total: 1 hour 40 minutes

Recipe conclusion

With this recipe you’ll never reach for store-bought bread dumplings again. Thanks to fresh yeast and fresh bread you’ll get fluffy, soft dumplings that perfectly complement sauces, goulashes and roast meat. Believe that the taste of homemade dumplings will leave a lasting impression on your family.

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