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Nut-and-caramel Pastry: a popular festive dessert anyone can make

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Nut-and-caramel Pastry: a popular festive dessert anyone can make recept

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  • Easy to prepare
  • 12 portions
  • 30 minutes
Jan, 17. 12. 2025

If you are looking for a sweet dessert that looks festive, tastes exceptional and does not require complicated preparation, the nut-and-caramel pastry is the right choice. This creamy cake with caramel pudding, fragrant nuts and a fluffy base goes great with coffee, on the festive table, and as a dessert for guests.

For 12 portions

Ingredients

Dough:

Cream:

For decoration:

Preparation procedure

  • Preparation of the batter Beat the eggs with the sugar and vanilla sugar until thick and foamy. Then pour in the lukewarm water and beat briefly again. Add the ground nuts and finally gradually mix in the flour combined with the baking powder. Mix everything until you have a smooth batter. Pour the mixture into a greased and floured baking tray. Bake in a preheated oven at 170 °C for about 15–20 minutes, until the batter turns golden. After baking, let the cake base cool completely.
  • Preparation of the caramel cream Dissolve the sugar in half of the milk and bring to a boil. In the other half, whisk together the pudding powders and the plain flour. Pour the mixture into the boiling milk and cook a thick pudding. Cover it with cling film to prevent a skin from forming, and let it cool. Whip the butter until fluffy and gradually beat in the cooled pudding. The result should be a smooth, airy cream similar to whipped cream.
  • Assembly of the pastry Spread the prepared cream evenly over the cooled cake base. Sprinkle the surface with toasted ground nuts, which will give the pastry an intense flavor and a beautiful appearance. Then chill the dessert in the refrigerator for at least 2 hours, ideally overnight.

Preparation time and number of servings

  • Preparation time: 30 minutes

  • Baking time: 20 minutes

  • Chilling time: 2 hours

  • Total time: approximately 2.5 hours

  • Number of servings: 12

Conclusion

The nut-and-caramel pastry is an ideal choice when you want to prepare a sweet that will please everyone. A delicate base, rich cream and fragrant nuts form a combination that’s hard to resist. This recipe is great for festive occasions as well as a dessert for a relaxed Sunday. Once you try it, it will certainly become one of your favorite family recipes.

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