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Nut bars with rum and chocolate – irresistible

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Nut bars with rum and chocolate – irresistible recept

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  • Easy to prepare
  • 12 portions
  • 60 minutes
Jan, 19. 12. 2025

The seductive combination of a moist cocoa sponge, aromatic nuts with a hint of rum, and a rich chocolate cream creates a dessert that never disappoints. Prepare these slices in advance, let them rest overnight, and serve them at a festive table or with afternoon coffee.

For 12 portions

Ingredients

For the cocoa sponge:

For the nut cream (cream 1):

For the chocolate cream (cream 2):

To finish:

Preparation procedure

  • Cocoa sponge: Whisk the egg whites with the sugar until stiff peaks form. Gently fold in the yolks, oil, and boiling water. Finally, gently fold in the sifted flour mixed with the cocoa and baking powder. Spread the batter on a baking tray lined with parchment paper (20×30 cm) and bake in an oven preheated to 180 °C for about 20 min, until the sponge base is firm to the touch.
  • Nut cream (cream 1): Mix the ground nuts with the rum and powdered sugar. Let it sit for a while to allow the flavors to meld.
  • Chocolate cream (cream 2): Beat the eggs and sugar over a double boiler until the mixture thickens. Let it cool. Stir in the cocoa and gradually beat in the butter until a smooth cream forms.
  • Assembling the slices: Spread the nut cream over the cooled sponge base. Spread the chocolate cream on top. Chill the slices in the refrigerator for at least 4 h (preferably overnight) to set.
  • To finish: Before serving, sprinkle the surface with grated dark chocolate. Cut into slices and serve chilled.

Total preparation time:

  • Preparing the batter and baking: 30 min

  • Preparing the creams: 25 min

  • Chilling and setting: at least 4 h (ideally overnight)

  • Total: approx. 5 h (including chilling)

Number of servings:

12 servings

Conclusion

Nut bars with rum and chocolate are a rich and sophisticated dessert that combines the most delicate flavors: a moist cocoa sponge, the aroma of nuts with a hint of rum, and a silky chocolate cream. Thanks to the simple method, even beginners can manage it and the result will delight you even after resting. This dessert will be loved by all guests and family, whether you serve it with coffee or as a festive sweet finale.

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