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Parisian crescents with buttercream — delicious Christmas cookies

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Parisian crescents with buttercream — delicious Christmas cookies recept

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  • Easy to prepare
  • 8 portions
  • 15 minutes
Jan, 17. 12. 2025

This recipe for Parisian crescents with delicious buttercream combines a fluffy dough and a rich chocolate cream — an ideal dessert that pleases both taste and sight. You can make them without unnecessary complications and the result is worth it.

For 8 portions

Ingredients

For the cream:

For the dough:

To finish:

Preparation procedure

  • Preparing the cream: In a bowl, mix the eggs, powdered sugar, vanilla sugar and cocoa. Place over a double boiler and whisk for about 20 minutes, until the mixture thickens. Then remove it from the heat, let it cool slightly. Work 100 g of butter into the warm mixture until a smooth chocolate cream forms.
  • Preparing the dough: In a bowl, whisk 2 eggs with the sugar until foamy. Add the ground walnuts and flour. A thicker dough suitable for piping will form.
  • Shaping the crescents: Prepare a baking sheet lined with parchment paper. Pipe smaller crescents (or shapes) from the dough with sufficient spacing.
  • Baking: Bake in a preheated oven at 160 °C for about 15 minutes. The crescents will increase in volume, but be careful not to burn them.
  • Filling and finishing: After cooling, fill the crescents with the cream using a piping bag. Finally, you can dip each crescent into chocolate glaze to taste.

Preparation time and number of servings

  • Active preparation: approx. 15 minutes

  • Baking: approx. 15 minutes

  • Total time: approx. 45 minutes (including a short cooling time)

  • Number of servings: approx. 20–25 pieces (depending on the size of the crescents)

Conclusion

Parisian crescents with buttercream are the perfect choice for a festive table or an ordinary day when you want to delight someone with something special. The combination of delicate dough and sweet cocoa cream creates an irresistible dessert that tastes just as good the next day. Make them and enjoy every bite!

Crispy no-rise rolls: homemade pastries ready in a few minutes

christmas
65 minutes
0
(0)
19. 12. 2025 Jan

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(0)
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