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Parisian crescents with coffee cream – a luxurious dessert with a twist

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Parisian crescents with coffee cream – a luxurious dessert with a twist recept

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  • Easy to prepare
  • 7 portions
  • 120 minutes
Jan, 16. 12. 2025

Parisian crescents are among the classic Christmas cookies that have won the hearts of many lovers of sweets. In this version with a delicate coffee cream they gain an even more sophisticated taste and aroma, reminiscent of true Parisian desserts. The base is a fluffy nut dough that pairs with a buttery coffee cream and a delicate chocolate glaze. This recipe is proof that even a classic can have a modern and original form.

For 7 portions

Ingredients

Nut dough:

Coffee cream:

Chocolate glaze:

Preparation procedure

  • Preparing the nut dough: Place the egg whites, sugar and a pinch of salt into a bowl set over a water bath and whisk until the sugar is completely dissolved and the mixture reaches a temperature of about 72 °C. Then transfer the mixture to the bowl of a stand mixer and whip into stiff, glossy peaks (about 10 minutes). Finally fold in the ground nuts by hand so the meringue remains airy.
  • Shaping and baking: Transfer the dough into a piping bag and pipe small crescents onto a baking sheet lined with parchment paper. Bake in an oven preheated to 190 °C for approximately 5–6 minutes, then turn off the oven, crack the door open and let them dry for another 10 minutes. Let cool.
  • Coffee cream: Place the yolks, whole egg and sugar into a bowl set over a water bath. Heat and whisk until the mixture reaches a temperature of 72 °C. Transfer to a stand mixer and whip on high speed for about 10 minutes, until a fluffy, room-temperature foam forms. Then gradually beat in the butter until a smooth cream forms. Finally fold in the ground coffee by hand.
  • Filling the crescents: Place the cream into a piping bag fitted with a decorative tip and pipe onto the prepared crescents. Refrigerate for at least 4 hours (ideally overnight).
  • Chocolate glaze: Melt the chocolate in a water bath with the oil and let cool to room temperature. Dip each crescent into the chocolate and place on a wire rack until the glaze sets.

Total preparation time

120 minutes (including chilling)

Number of servings

approx. 25 pieces

Conclusion

Parisian crescents with coffee cream are a dessert that combines delicacy, elegance and a pronounced flavor. The delicate nut base melts on the tongue and the coffee cream gives the whole pastry a noble aroma. They are great with a cup of coffee or as festive confectionery that will certainly not go unnoticed on your table.