Name: Peach cake with whipped cream – refreshing summer dessert
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: 3 eggs; 3 tablespoons granulated sugar; 2 tablespoons all-purpose flour; 1 tablespoon potato starch; 1 teaspoon baking powder; 1 can of peaches (about 400 g peaches in syrup); 1 package vanilla pudding powder (40 g); 2 tablespoons powdered sugar; 100 g butter; 1 package peach jelly (20 g); 200 ml whipping cream (30–33 %); 1 tablespoon powdered sugar; 20–30 g dark or milk chocolate for grating

Preparation and baking of the dough Preheat the oven to 180 °C. In a bowl, beat the eggs with the granulated sugar until pale and frothy. Gently fold the sifted flour with the starch and baking powder into the foam. Spread the batter onto a baking sheet lined with parchment paper. Bake for 25–30 minutes, until the cake is lightly golden and springy to the touch. Let cool.

Peach filling Drain the peaches and cut into cubes. Mix half of the syrup from the can with the pudding powder and powdered sugar. Bring the remaining syrup to a boil, add the butter and peach jelly, stir until dissolved. Stir in the chopped peaches, simmer briefly. Pour in the mixed pudding, cook, stirring constantly, until thickened. Spread the hot mixture evenly over the cooled cake. Let cool completely.

Whipped cream and finishing Whip the cream with powdered sugar to stiff peaks. Spread the whipped cream over the cooled peach filling and smooth. Sprinkle the surface with grated chocolate. Refrigerate to set for at least 3 hours.

Peach cake with whipped cream – refreshing summer dessert

Peach cake with whipped cream – refreshing summer dessert recept

For 12 portions

Ingredients

Dough:

Peach filling:

Top layer:

Preparation procedure

Total preparation time

Conclusion

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