More kitchen tricks you need to know:
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Golden chicken skin: Baste the chicken with dark beer while roasting. Not only will it gain a beautiful color, but also an excellent flavor.
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Cracked eggs while boiling: Add a pinch of salt to the water – the egg won’t leak during cooking.
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Easy unmolding of a bundt cake: If the bundt cake won’t come out of the pan, wrap it for a while in a towel soaked in cold water.
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Crispy strudel: Before baking, brush it with an egg yolk beaten with a little milk.
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Less greasy toasts: Spray the bread with a little lukewarm water before frying – it will absorb less oil and taste better.
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Fluffier pancakes: Add sparkling mineral water to the batter or a few drops of rum.
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Rice that doesn’t overcook: Add a tablespoon of lemon juice or a few teaspoons of cold milk to the boiling water.
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Perfectly whipped egg whites: The egg whites must be well chilled, while the yolks prefer room temperature.
With these tips your cooking will be easier and the result guaranteed better! Share these tricks with friends and inspire them in the kitchen. Enjoy your meal!