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Poppy-curd cake with mandarins: a delicate and moist cake you'll love

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Poppy-curd cake with mandarins: a delicate and moist cake you'll love recept

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  • Easy to prepare
  • 20 portions
  • 80 minutes
Jan, 19. 12. 2025

Try the irresistible poppy-curd cake with mandarins. The fluffy batter, delicate cream and fruity freshness make this dessert an ideal treat with coffee and for guests.

For 20 portions

Ingredients

For the poppy batter:

For the curd cream:

To finish:

Preparation procedure

  • Preparing the batter: Beat the eggs with the sugar and vanilla sugar until light and frothy. With constant mixing, add the oil, milk and yogurt. Finally stir in the flour mixed with baking powder and ground poppy seeds. Mix into a smooth batter.
  • Preparing the cream: Mix the curd with the eggs, powdered sugar, vanilla sugar, lemon zest and pudding powder. Stir until smooth and creamy.
  • Assembling the cake: Spread the poppy batter evenly onto a baking tray lined with parchment paper. Using a spoon, dollop the curd cream in irregular layers. Arrange the drained mandarins on top.
  • Baking: Bake in a preheated oven at 180 °C for approximately 45–50 minutes, until the cake turns golden and passes the skewer test. After cooling, sprinkle with powdered sugar.

Total preparation time:

  • preparation: 30 minutes

  • baking: 45–50 minutes

  • total: approx. 80 minutes

Number of servings:

  • approx. 20 slices (from a 30 × 40 cm tray)

Conclusion:

This poppy-curd cake with mandarins is a great choice for anyone who loves the combination of smooth curd, distinct poppy flavor and fresh fruit. The cake is moist, light and stays fresh for several days. It’s perfect with Sunday coffee, for celebrations, or as a sweet finish to lunch.

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