Total preparation time:
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preparation: 30 minutes
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baking: 45–50 minutes
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total: approx. 80 minutes
Number of servings:
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approx. 20 slices (from a 30 × 40 cm tray)
Conclusion:
This poppy-curd cake with mandarins is a great choice for anyone who loves the combination of smooth curd, distinct poppy flavor and fresh fruit. The cake is moist, light and stays fresh for several days. It’s perfect with Sunday coffee, for celebrations, or as a sweet finish to lunch.

