Potato and zucchini pancakes

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Potato and zucchini pancakes recept

Name: Potato and zucchini pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small zucchini; 1 kg potatoes; 2 eggs; 2 cloves of garlic; 2 tablespoons all-purpose flour; 2 tablespoons breadcrumbs; salt and pepper to taste; oil or lard for frying

Easy to prepare
4 serving
30 minutes

Jan, 17. 12. 2025

Print recipe

A simple and quick recipe for crispy potato and zucchini pancakes. They are suitable for lunch, dinner or just with a dip or sour cream.

For 4 serving

Ingredients

1 small zucchini
1 kg potatoes
2 eggs
2 cloves of garlic
2 tablespoons all-purpose flour
2 tablespoons breadcrumbs
salt and pepper to taste
oil or lard for frying

Preparation procedure

Peel the potatoes and zucchini, grate them finely and squeeze out the excess water.
Add the eggs, pressed garlic, flour, breadcrumbs, salt and pepper to a bowl. Mix everything well.
Heat the fat in a pan. Form fritters from the mixture and fry them on both sides until golden brown.
Place the finished pancakes on a paper towel to absorb excess fat. Serve warm.

Preparation time and number of servings

Total time: approx. 30 minutes
Servings: 4

Conclusion

Potato and zucchini pancakes are simple, quick and tasty. They are suitable as a main dish as well as a side dish and can be served with sour cream, salad or meat.