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Potato rolls with rosemary – fluffy savory baked goods instead of bread

Simple potato salad without mayonnaise – cheap, quick and delicious

From potatoes
40 minutes
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(0)
19. 12. 2025 Jan

All you need are 3 potatoes and 3 eggs – a tasty and quick dinner ready in minutes

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Potato rolls with rosemary – fluffy savory baked goods instead of bread recept

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  • Easy to prepare
  • 10 portions
  • 45 minutes
Jan, 19. 12. 2025

Soft thanks to the cooked potatoes, fragrant with rosemary and ready without fuss. These potato rolls can be made even by complete beginners – just let the dough rise properly and bake for only a few minutes. Great as an appetizer, snack or side to soup or salad.

For 10 portions

Ingredients

Dough:

For seasoning before baking:

Preparation procedure

  • Potatoes Peel the cooked potatoes, let them cool and cut into cubes or press through a ricer.
  • Yeast starter Crumble the yeast into the lukewarm milk, add the sugar, stir and let stand for 10 minutes, until it starts to foam.
  • Mixing the dough Place the potatoes in a bowl, add the starter, oil, a few rosemary sprigs and mix. Gradually work in the flour. Once the mixture comes together, add the salt and knead until a soft, non-sticky dough forms.
  • First rise Place the dough into a greased bowl, cover with cling film and let rise for about 2 hours, until doubled in size.
  • Shaping Divide the risen dough into 10 pieces (approx. 180 g). Shape each into a ball and arrange them on a baking sheet lined with parchment paper. Cover with cling film and let rise for another 15 minutes.
  • Finishing Lightly "flatten" the balls with your fingers, brush with oil, sprinkle with coarse salt and rosemary. Optionally press half of a cherry tomato or an olive into the center.
  • Baking Bake in a preheated oven at 200 °C for about 15 minutes, until the rolls turn golden. Let them cool briefly on a rack.

Number of servings

10 rolls / 10 servings

Total preparation time

  • Preparation of ingredients and dough: 30 minutes

    1. rising: 2 hours

  • Shaping + 2nd rise: 30 minutes

  • Baking: 15 minutes

    Total: approx. 3 hours 15 minutes

Conclusion

Potato rolls with rosemary are versatile savory baked goods that easily replace bread or buns. Thanks to the potatoes they stay moist for a long time and are excellent even the next day – just warm them briefly. Experiment with fillings (cherry tomatoes, olives, cheese) and you’ll have a slightly different delicacy each time.

Simple potato salad without mayonnaise – cheap, quick and delicious

From potatoes
40 minutes
0
(0)
19. 12. 2025 Jan

All you need are 3 potatoes and 3 eggs – a tasty and quick dinner ready in minutes

appetizers
30 minutes
0
(0)
19. 12. 2025 Jan

Stuffed potato pancake pockets with chicken breasts – a quick dinner in no time

dinner
40 minutes
0
(0)
19. 12. 2025 Jan