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Poured fruit cake with quark – a simple recipe full of flavor

Heaven in your mouth: a moist whipped-cream bundt cake for a Saturday afternoon

breakfast
75 minutes
0
(0)
19. 12. 2025 Jan

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19. 12. 2025 Jan

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Poured fruit cake with quark – a simple recipe full of flavor recept

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  • Easy to prepare
  • 12 portions
  • 50 minutes
Jan, 19. 12. 2025

This poured fruit cake combines a delicate crust, juicy fruit and a smooth quark cream. Thanks to the easy preparation and the variety of fruit, it is ideal for any occasion – as a sweet snack with coffee, a family celebration or a cheerful summer barbecue.

For 12 portions

Ingredients

Batter:

Fruit layer:

    500–600 g fruit to taste (fresh or frozen: plums, strawberries, raspberries, apricots…)

      Sweet quark:

      Optional to thicken the filling:

      Preparation procedure

      • Preparing the batter: In a bowl, beat the eggs with the granulated and vanilla sugar until frothy. Add the milk, oil, sifted flour and baking powder. Stir until a smooth batter forms that should not be too sticky.
      • Preparing the baking tray: Preheat the oven to 160 °C (convection 140 °C). Grease a tray approximately 30×40 cm and dust with flour. Pour the batter evenly and smooth the edges to form a small "basin".
      • Layering the fruit: Arrange the fruit in a single layer on the batter. If using frozen fruit, thaw it and drain any excess juice.
      • Spreading the quark: In another bowl, mix the quark, egg, powdered and vanilla sugar (and pudding powder if using). Gently spread the quark mixture over the fruit in the same pattern.
      • Baking: Bake in the preheated oven for 35–40 minutes, until the surface turns golden and the quark layer has set.
      • Cooling and serving: After baking, let the cake cool for at least 30 minutes. Serve cut into 12–16 portions, optionally dusted with powdered or vanilla sugar.

      Time required

      • Preparation: 15 min

      • Baking: 35 min

      • Cooling: 30 min

      • Total: approx. 1 h 20 min

      Conclusion

      Poured fruit cake with quark is a quick dessert full of freshness and creamy flavor. The variety of fruit and the option to firm up the filling with pudding make it a versatile recipe for any season and social occasion. Prepare it at home and delight your family and friends with a great homemade treat!

      Heaven in your mouth: a moist whipped-cream bundt cake for a Saturday afternoon

      breakfast
      75 minutes
      0
      (0)
      19. 12. 2025 Jan

      Yeasted crescent rolls with poppy seed filling and a subtle gingerbread aroma

      breakfast
      130 minutes
      0
      (0)
      19. 12. 2025 Jan

      Fluffy milk buns with butter that stay moist for several days

      baked goods
      0 minutes
      0
      (0)
      19. 12. 2025 Jan