Tip:
You can add a little grated lemon zest or a pinch of cinnamon for a more pronounced flavor. A version with chocolate pudding is also great for a darker color and a more intense aroma.
Preparation time and number of servings
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Total time: 45 minutes
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Active preparation: 20 minutes
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Number of servings: approximately 40 crescents
Why you’ll fall in love with pudding crescents
This recipe is a perfect combination of tradition and simplicity. Pudding in the dough ensures extraordinary tenderness, the butter gives a rich flavor and the vanilla provides a lovely aroma. The crescents stay tender for several days, so they are perfect not only for weekend treats but also as part of Christmas cookies.
Conclusion
Pudding crescents are the ideal recipe for anyone who wants to bake something simple yet exceptionally tasty. Crispy, buttery and fragrant – they evoke childhood and grandma’s kitchen. Save this recipe and come back to it whenever you want to delight your family or brighten a winter evening.