Name: Pudding roulade: A soft and moist dessert that will delight the whole family
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 10
Ingredients: 500 ml milk; 1 egg yolk; 8 g vanilla sugar; 4 tablespoons granulated sugar; 3 tablespoons cornstarch; 40 g white chocolate; 3 eggs; 100 g granulated sugar; 100 ml sunflower oil; 100 ml milk; 10 tablespoons plain flour; 12 g baking powder; lemon zest from 1 organic lemon; jam to taste; powdered sugar for dusting

Preparation procedure

Cream: Pour the milk into a saucepan, add the egg yolk, both sugars, the starch, and stir. Cook into a thick cream and stir in the white chocolate while hot. Let cool completely.
Batter: Whisk the eggs with the sugar, add the oil and milk. Sprinkle in the flour with the baking powder and mix thoroughly. Finally, add the lemon zest.
Baking: Spread the batter on a baking sheet lined with parchment paper and bake at 200 °C for about 20 minutes. Then roll it up while still warm together with the paper and let cool.
Finishing: Unroll the roulade, spread with jam, spread on the cream, and roll up again. Refrigerate for at least 2 hours.
Serving: Dust with powdered sugar and cut into neat slices.

Total preparation time: approx. 80 minutes (including chilling)

Number of servings: approx. 10 servings

Conclusion

The pudding roulade is a dessert that anyone can make. Thanks to the white chocolate the cream is delicate, creamy and holds its shape beautifully. This recipe is ideal for lovers of quick, simple, and moist treats. You can serve it on weekends, when guests come, or on special occasions. And once you try it, you will probably not want any other.

Pudding roulade: A soft and moist dessert that will delight the whole family recept

For 10 portions

Ingredients

For the cream:

For the batter:

Preparation procedure

Conclusion

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