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Pudding roulade: A soft and moist dessert that will delight the whole family

Recipe for a cream slice – all you need is puff pastry and vanilla pudding

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45 minutes
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Pudding roulade: A soft and moist dessert that will delight the whole family recept

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  • Easy to prepare
  • 10 portions
  • 80 minutes
Jan, 16. 12. 2025

The pudding roulade is an easy dessert with an amazingly delicate cream and fluffy batter that you can enjoy with coffee or as a sweet breakfast. It is ideal for festive moments, relaxed weekends, and ordinary days when you want to bake something quick but truly delicious. Make a homemade pudding roulade that will disappear from the table in no time.

For 10 portions

Ingredients

For the cream:

For the batter:

Preparation procedure

  • Cream: Pour the milk into a saucepan, add the egg yolk, both sugars, the starch, and stir. Cook into a thick cream and stir in the white chocolate while hot. Let cool completely.
  • Batter: Whisk the eggs with the sugar, add the oil and milk. Sprinkle in the flour with the baking powder and mix thoroughly. Finally, add the lemon zest.
  • Baking: Spread the batter on a baking sheet lined with parchment paper and bake at 200 °C for about 20 minutes. Then roll it up while still warm together with the paper and let cool.
  • Finishing: Unroll the roulade, spread with jam, spread on the cream, and roll up again. Refrigerate for at least 2 hours.
  • Serving: Dust with powdered sugar and cut into neat slices.

Total preparation time: approx. 80 minutes (including chilling)

Number of servings: approx. 10 servings

Conclusion

The pudding roulade is a dessert that anyone can make. Thanks to the white chocolate the cream is delicate, creamy and holds its shape beautifully. This recipe is ideal for lovers of quick, simple, and moist treats. You can serve it on weekends, when guests come, or on special occasions. And once you try it, you will probably not want any other.

Recipe for a cream slice – all you need is puff pastry and vanilla pudding

autumn
45 minutes
0
(0)
19. 12. 2025 Jan

Quark muffins with vanilla pudding: A sweet dream that melts on the tongue

autumn
35 minutes
0
(0)
19. 12. 2025 Jan

Dewy quark cake: Delicate, creamy and always a success

autumn
85 minutes
0
(0)
19. 12. 2025 Jan