Puff pastry slices with condensed milk prepared using only 4 ingredients! recept
- Easy to prepare
- 8 portions
- 90 minutes
If you’re tired of traditional Christmas recipes and are looking for something new and tasty, then this recipe for puff pastry slices with condensed milk is just for you. This dessert is not only easy to prepare but also tastes great thanks to the combination of sweet cream and refreshing lemon zest.
For 8 portions
Ingredients
Preparation procedure
-
1. Dough preparation:
Roll out the puff pastry into a rectangle and divide it into four parts. Line a baking tray with parchment paper and bake at 180 °C for 15 minutes. Then let the pastry cool.
- 2. Cream preparation: Meanwhile, prepare the cream. Grate the lemon zest and combine it with the butter and condensed milk. Mix everything well until a smooth cream forms.
- 3. Assembling the dessert: Spread the prepared cream over the cooled puff pastry. Repeat this process with the remaining layers of pastry to create a layered cake.
- 4. Chilling: Place the finished cake in the refrigerator for at least 1 hour so the flavors meld and the cream firms up.
- 5. Decoration: Before serving, garnish with walnuts to taste.
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