Puff pastry sticks with ham and cheese: a quick treat from 4 ingredients

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Puff pastry sticks with ham and cheese: a quick treat from 4 ingredients recept

Name: Puff pastry sticks with ham and cheese: a quick treat from 4 ingredients
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 package of puff pastry (approx. 300 g); 200 g ham (thin slices); 150 g hard cheese (Gouda, Emmental, Cheddar), grated; 1 egg (for brushing); chopped herbs (parsley, chives); sesame or poppy seeds for sprinkling

Easy to prepare
4 serving
30 minutes

Jan, 16. 12. 2025

Print recipe

If you’re looking for an idea for a quick and tasty treat, these puff pastry sticks with ham and cheese are an ideal choice. They’re ready in no time, requiring just four basic ingredients, and the result is always reliable. Crispy pastry, melted cheese and ham make a combination that works at any party, during an evening get-together, or simply as a quick savory snack. The recipe is simple, tried-and-true, and suitable even for complete beginners.

For 4 serving

Ingredients

Sticks:

1 package of puff pastry (approx. 300 g)
200 g ham (thin slices)
150 g hard cheese (Gouda, Emmental, Cheddar), grated
1 egg (for brushing)

Optional:

chopped herbs (parsley, chives)
sesame or poppy seeds for sprinkling

Preparation procedure

Preparing the dough Preheat the oven to 200 °C. Unfold the puff pastry, optionally roll it out slightly into a rectangle about 0.5 cm thick.
Filling Cut the ham into strips. On one half of the pastry, evenly place the slices of ham and sprinkle with the grated cheese. Leave the edges free by about 2 cm.
Assembly and cutting Fold the other half of the pastry over the filling and gently press the edges. Cut into strips 1.5–2 cm wide. You can gently twist each strip so the sticks get a nice shape.
Baking Transfer the sticks to a baking sheet lined with parchment paper. Brush them with the beaten egg and optionally sprinkle with herbs or seeds. Bake for 18–20 minutes until golden.
Serving After baking, let the sticks cool on a wire rack for a few minutes so they remain crispy on all sides.