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Quick apple puff pastry dessert: ready in 10 minutes and tastes like grandma's

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Quick apple puff pastry dessert: ready in 10 minutes and tastes like grandma's recept

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  • Easy to prepare
  • 6 portions
  • 10 minutes
Jan, 17. 12. 2025

When you’re craving something sweet but don’t want to spend hours in the kitchen, this quick apple puff pastry dessert will save you. All you need are three ordinary apples, a little sugar and cinnamon – and in a few minutes you’ll have a flaky, fragrant and juicy pastry. It’s ideal with coffee, tea or as a quick treat for an unexpected guest.

For 6 portions

Ingredients

Preparation procedure

  • Preparing the filling: Peel the apples, grate them coarsely and put into a bowl. Add the sugar and ground cinnamon, mix and let rest for a few minutes so they release juice and the flavors meld nicely.
  • Preparing the dough: Roll the puff pastry into a rectangle about 3–4 mm thick. Evenly spread the apple mixture over the surface, leaving about 1 cm free around the edges so the filling doesn't spill out during baking.
  • Shaping: Carefully roll the dough into a log and cut into slices about 2 cm thick. Transfer them to a baking sheet lined with parchment paper.
  • Baking: Brush the slices with beaten egg and bake in a preheated oven at 180 °C for 25–30 minutes, until golden.
  • Finishing: After removing from the oven, let the apple rolls cool briefly, then sprinkle them with powdered sugar. Serve still slightly warm – they taste best that way.

Preparation time and number of servings

  • Total preparation time: 40 minutes

  • Active preparation: approximately 10 minutes

  • Number of servings: approx. 6–8 servings

Conclusion

This apple puff pastry dessert is the perfect proof that simple things are often the best. The combination of buttery pastry, juicy apples and fragrant cinnamon creates a flavor that recalls childhood and baking at grandma’s. If you want to vary the recipe, add a handful of nuts, raisins or a little vanilla sugar to the filling. The result? Flaky, fragrant and perfectly golden rolls that disappear from the tray before they cool.

Poured fruit cake with quark – a simple recipe full of flavor

breakfast
50 minutes
0
(0)
19. 12. 2025 Jan

Heaven in your mouth: a moist whipped-cream bundt cake for a Saturday afternoon

breakfast
75 minutes
0
(0)
19. 12. 2025 Jan

Yeasted crescent rolls with poppy seed filling and a subtle gingerbread aroma

breakfast
130 minutes
0
(0)
19. 12. 2025 Jan