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Quick filled bundt cake with curd filling

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Quick filled bundt cake with curd filling recept

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  • Easy to prepare
  • 6 portions
  • 75 minutes
Jan, 19. 12. 2025

Discover the recipe for a moist filled bundt cake with curd filling – complete ingredients, detailed instructions, total preparation time and number of servings for your home bakery.

The filled bundt cake with curd filling is an ideal choice for any occasion – whether for Sunday coffee, a festive table, or just for snacking. Thanks to the simple batter and the delicate curd layer, even a beginner baker can manage it. This recipe is proven, quick, and results in a beautifully risen, moist bundt cake with a creamy center.

For 6 portions

Ingredients

For the batter:

For the curd filling:

Preparation procedure

  • Preparing the batter: In a bowl, whisk the eggs with the sugar until light and fluffy. Beat in the oil and then the milk. Sift the flour mixed with the baking powder, cocoa and cinnamon into the mixture. Gently fold to keep the batter airy.
  • Preparing the filling: In another bowl, mix the curd, sugar, vanilla sugar, pudding powder and milk. Stir until smooth to create a creamy consistency.
  • Layering in the pan: Grease a bundt pan (capacity approx. 1.5 l) well with fat and dust with flour. Pour in about a third of the cocoa batter. Spread half of the curd filling over the batter. Add another third of the batter, the rest of the filling and finally the last portion of batter.
  • Baking: Preheat the oven to 180 °C (convection 160 °C). Place the pan in the oven and bake for 40–45 minutes. After baking, let the bundt cake cool in the pan for 10 minutes, then carefully invert it onto a rack and let it cool completely.

Total preparation time

  • Preparing ingredients and batter: 15 min

  • Preparing the filling and layering: 10 min

  • Baking: 40–45 min

  • Cooling in the pan: 10 min

  • Total: approx. 1 h 15 min

Number of servings

10–12 slices

Conclusion

This filled bundt cake will delight every lover of home baking with its moistness and delicious curd filling. Try it also in a version with lemon zest or a touch of almond extract for an interesting note. Serve it with afternoon coffee or tea and treat yourself to a moment of sweet comfort.

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