Quick mug cake with quark and fruit: A sweet treat for every occasion recept

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  • Easy to prepare
  • 12 portions
  • 45 minutes
Jan, 21. 12. 2025

If you’re looking for a quick and simple recipe for a quark cake that will please the whole family, this mug cake with quark and fruit is an ideal choice. It melts in the mouth and, combined with fruit and chocolate, becomes an irresistible dessert you’ll fall in love with. This cake is not only delicious but also very easy to prepare.

For 12 portions

Ingredients

For the batter:

For the quark mixture:

Preparation procedure

  • Preparation of the quark mixture In a bowl, mix the smooth quark, egg, sugar, sour cream, flour and a pinch of salt. Stir until a smooth mixture forms.
  • Preparation of the cocoa batter In another bowl, mix the sifted semi-coarse flour, granulated sugar, vanilla sugar, milk, oil, eggs, baking powder and cocoa. Using a mixer or manually with a wooden spoon, beat into a smooth batter. Tip: For a gluten-free version, use gluten-free flour.
  • Preparing the baking tray Line a baking tray (size 28 x 38 cm) with baking paper or grease it. Spread the cocoa batter evenly on the tray.
  • Adding the quark mixture Using a tablespoon, place the quark mixture in small dollops on the cocoa batter.
  • Fruit layer Place fruit of your choice on the quark. We recommend frozen blueberries, but you can also use fresh or canned fruit.
  • Baking Bake in a preheated oven at 175 °C for about 30 minutes, until the cake turns golden and smells wonderful.
  • Final touch After baking, let the cake cool. If you want to enhance the flavor, you can drizzle the cake with melted chocolate.

Total preparation time:

Preparation: 15 minutes

Baking: 30 minutes

Total time: 45 minutes

Number of servings: 12-15 servings

Recipe conclusion:

This quick mug cake with quark and fruit is a great solution for any occasion when you need to prepare something tasty but don’t have much time. Its moist batter, sweet quark filling and refreshing fruit form a perfect combination. We recommend enjoying this dessert not only with coffee but also on a festive table!