Quick recipe information
Amount of dough: approx. 900 g (enough for 1 large strudel or 20–24 pastries)
Preparation time: 5 minutes
Chilling time: 30–40 minutes
Total time: approx. 45 minutes
How to work with the dough
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Lightly dust with flour before rolling.
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The dough rolls out easily and is not sticky.
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Can be used for sweet and savory recipes.
Suitable recipes
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homemade turnovers
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tarts and tart bases
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filled pockets
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savory and sweet sticks
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strudels
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quick desserts
After baking, the dough is tender, airy and lightly layered.

