Quick puff pastry pinwheels with ham and cheese: Perfect dinner or snack in 35 minutes recept

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  • Easy to prepare
  • 6 portions
  • 35 minutes
Jan, 19. 12. 2025

Looking for an easy recipe for a quick dinner or a treat for guests? These puff pastry pinwheels filled with ham and cheese are the ideal choice. Not only are they made from commonly available ingredients, but you can have them on the table within half an hour. They taste great hot or cold, and are perfect as a snack on the go, for evening snacking, or as festive hors d’oeuvres.

For 6 portions

Ingredients

Video tutorial

Preparation procedure

  • Preparing the dough Preheat the oven to 200 °C and line a baking tray with parchment paper. If the dough is not in a rectangular shape, roll it out on a floured surface. Optionally spread a thin layer of mustard. Arrange the ham on the dough, sprinkle with cheese and, if desired, dried herbs.
  • Rolling and cutting Roll the dough into a log and cut into twelve equal pinwheels. Place them cut-side down on the baking tray with spacing so they have room while baking.
  • 3. Baking Brush the surface with beaten egg. Bake for 18 to 20 minutes until golden. After baking let cool slightly and serve.

Preparation steps

Preparation time: 15 minutes

Baking time: 20 minutes

Total time: 35 minutes

Number of servings: 12 pinwheels

Tips for improvements

  • Add pieces of bell pepper, olives or corn to the filling.

  • Instead of mustard try pesto or tomato sugo.

  • They also go great with a yogurt, garlic or herb dip.

Conclusion

Puff pastry pinwheels with ham and cheese are not only quick to prepare but also taste great. You can adapt this versatile recipe to your taste and you’ll always shine with it – whether at a family dinner or a party with friends. You’ll be impressed by its simplicity and the result.

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19. 12. 2025 Jan