Recipe for zucchini patties with garlic and parsley. recept
- Easy to prepare
- 4 serving
- 40 minutes
For 4 serving
Ingredients
Preparation procedure
- Wash the zucchini, grate it, and salt it.
- Let it sit, do not drain off the released water.
- Add the remaining ingredients to the rested zucchini and mix.
- If the batter seems too thin, sprinkle in some breadcrumbs.
- With wet hands shape the patties and place them into hot oil.
- While still hot, place them on a paper towel to absorb excess oil. The patties taste excellent with homemade dip and fresh vegetables.


