Roast chicken with potatoes and a delicate sauce – a classic of Czech cuisine recept

0
(0)

  • Easy to prepare
  • 4 serving
  • 15 minutes
Jan, 17. 12. 2025

Roast chicken with potatoes is one of the most popular Sunday dishes in Czech households. Thanks to its simple preparation and great taste, it becomes a dish the whole family will love. In this recipe, the potatoes and meat are also complemented by a delicate sauce of tomato, garlic and red wine, which gives the dish juiciness and a delicious aroma.

For 4 serving

Ingredients

Preparation procedure

  • Preparing the potatoes: Cut the potatoes into larger pieces and spread them in an oiled roasting pan.
  • Preparing the meat: Salt and pepper the chicken thighs and place them on top of the layer of potatoes.
  • Sauce: Blend the tomato with the garlic in a blender. Add the curry powder and red wine. Pour the mixture evenly over the meat.
  • Roasting: Drizzle with a little oil and place in an oven preheated to 180 °C. Cover and bake for 40–45 minutes. Turn the chicken several times during baking so it cooks evenly and develops a golden color. If the mixture becomes too dry, add a little water.

Preparation time and number of servings

  • Active time: 15 minutes

  • Total time: 1 hour

  • Number of servings: 4

Conclusion

Roast chicken with potatoes and a delicate sauce is a classic of Czech cuisine that never disappoints. Thanks to the tomato, garlic and red wine, the meat gains a juicy flavor and the potatoes wonderfully absorb all the aromas. The recipe is simple and undemanding, so anyone can manage to prepare it. An ideal choice for a family lunch or a relaxed dinner.