Preparation time and number of servings
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Active time: 15 minutes
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Total time: 1 hour
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Number of servings: 4
Conclusion
Roast chicken with potatoes and a delicate sauce is a classic of Czech cuisine that never disappoints. Thanks to the tomato, garlic and red wine, the meat gains a juicy flavor and the potatoes wonderfully absorb all the aromas. The recipe is simple and undemanding, so anyone can manage to prepare it. An ideal choice for a family lunch or a relaxed dinner.
