Total preparation time
Preparation: 15 minutes
Baking: 35–40 minutes
Total: approximately 55 minutes
Number of servings
approx. 4 servings
Conclusion
Roasted cauliflower is a great alternative to the fried version. It has a distinct flavor, a lighter composition, and perfect crispiness without oil. It’s suitable as a side dish for meat, a light lunch with potatoes, or a quick dinner with a salad. This method of preparation is not only healthier but also simpler, and the resulting taste will surprise everyone at the table.

