Name: Royal fruit cake with meringue – the perfect dessert for any occasion
Prep time: 70 min
Cook time: 70 min
Total time: 70 min
Yield: 8
Ingredients: 100 g butter; 1 egg; 240 g all-purpose flour; 1 tablespoon cocoa; 1 teaspoon baking powder; 3 tablespoons granulated sugar; 800 g cream cheese; 5 egg yolks; 120 g granulated sugar; 6 tablespoons sour cream or yogurt (150 g); 3 tablespoons semolina; 200 g berries (cherries, blueberries); 1 tablespoon granulated sugar; 1 tablespoon cornstarch; 5 egg whites; 150 g granulated sugar

Preparation procedure

Preparing the dough: Place the butter and sugar in a deep bowl and beat with a mixer until creamy. Add the egg and continue beating. Stir in the baking powder and cocoa. Gradually add the flour and mix with a spatula, then knead a smooth dough by hand. Place the dough into a baking dish (20 x 30 cm) and spread it evenly over the entire surface and edges.
Preparing the filling: Put the fruit, 150 g of sugar and the cornstarch into a saucepan. Stir and cook until the mixture thickens. In a deep bowl, mix the cream cheese, 120 g of sugar, the yolks, sour cream and semolina. Thoroughly beat everything with a whisk. Spread the cream over the prepared dough in the pan and spread it evenly.
Baking the cake: Top the cream with the stewed fruit mixture and put the cake into a preheated oven. Bake for 30 minutes at 180°C.
Preparing the meringue: In a separate bowl, beat the egg whites into stiff peaks. Gradually add 150 g of sugar and whisk until a firm meringue forms.
Finishing the cake: After the baking time has elapsed, spread the egg white meringue on top of the cake. Use a fork to create wavy patterns on the surface of the meringue. Return the cake to the oven and bake for another 10 minutes at 180°C.
Serving: Let the finished cake cool, cut it into portions, and serve.

Total preparation time:

Preparation: 30 minutes
Baking: 40 minutes
Total time: 1 hour 10 minutes

Number of servings:

8-10 servings

Conclusion:

The Royal fruit cake with meringue is an excellent dessert that combines a delicate dough, a creamy filling and an airy meringue. It is ideal for various occasions and its rich flavor will delight anyone who tastes it. Prepare this delicious cake and bring a smile to your loved ones’ faces!

Royal fruit cake with meringue – the perfect dessert for any occasion recept

For 8 portions

Ingredients

Dough:

Filling:

Meringue:

Preparation procedure

Total preparation time:

Number of servings:

Conclusion:

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