Close
2/2

Royal fruit cake with meringue – the perfect dessert for any occasion

Delicious plum cake recipe with quick and easy preparation

desserts
0 minutes
0
(0)
22. 12. 2025 Tomáš

Light sweet roulade for coffee, ideally sweet, flourless recipe

desserts
0 minutes
0
(0)
22. 12. 2025 Tomáš

Juicy cup apple cake for a few crowns made from only 3 apples recipe

desserts
0 minutes
0
(0)
22. 12. 2025 Tomáš

2/2

Royal fruit cake with meringue – the perfect dessert for any occasion recept

0
(0)

  • Easy to prepare
  • 8 portions
  • 70 minutes
Jan, 21. 12. 2025

This creamy fruit cake with meringue is a true masterpiece that will please even the most demanding gourmands. With its simple preparation and exceptional taste it is an ideal choice for celebrations, family gatherings or weekend relaxation. If you love fruit cakes with a delicate meringue and a creamy base, this recipe will become your favorite.

For 8 portions

Ingredients

Dough:

Filling:

Meringue:

Preparation procedure

  • Preparing the dough: Place the butter and sugar in a deep bowl and beat with a mixer until creamy. Add the egg and continue beating. Stir in the baking powder and cocoa. Gradually add the flour and mix with a spatula, then knead a smooth dough by hand. Place the dough into a baking dish (20 x 30 cm) and spread it evenly over the entire surface and edges.
  • Preparing the filling: Put the fruit, 150 g of sugar and the cornstarch into a saucepan. Stir and cook until the mixture thickens. In a deep bowl, mix the cream cheese, 120 g of sugar, the yolks, sour cream and semolina. Thoroughly beat everything with a whisk. Spread the cream over the prepared dough in the pan and spread it evenly.
  • Baking the cake: Top the cream with the stewed fruit mixture and put the cake into a preheated oven. Bake for 30 minutes at 180°C.
  • Preparing the meringue: In a separate bowl, beat the egg whites into stiff peaks. Gradually add 150 g of sugar and whisk until a firm meringue forms.
  • Finishing the cake: After the baking time has elapsed, spread the egg white meringue on top of the cake. Use a fork to create wavy patterns on the surface of the meringue. Return the cake to the oven and bake for another 10 minutes at 180°C.
  • Serving: Let the finished cake cool, cut it into portions, and serve.

Total preparation time:

  • Preparation: 30 minutes

  • Baking: 40 minutes

  • Total time: 1 hour 10 minutes

Number of servings:

8-10 servings

Conclusion:

The Royal fruit cake with meringue is an excellent dessert that combines a delicate dough, a creamy filling and an airy meringue. It is ideal for various occasions and its rich flavor will delight anyone who tastes it. Prepare this delicious cake and bring a smile to your loved ones’ faces!

Delicious plum cake recipe with quick and easy preparation

desserts
0 minutes
0
(0)
22. 12. 2025 Tomáš

Light sweet roulade for coffee, ideally sweet, flourless recipe

desserts
0 minutes
0
(0)
22. 12. 2025 Tomáš

Juicy cup apple cake for a few crowns made from only 3 apples recipe

desserts
0 minutes
0
(0)
22. 12. 2025 Tomáš