Secret weapon against illnesses! We see the results immediately - Pan-fried chicken livers recipe

Secret weapon against illnesses! We see the results immediately - Pan-fried chicken livers recipe recept

Name: Secret weapon against illnesses! We see the results immediately - Pan-fried chicken livers recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400g chicken livers; 3 onions; 3-4 tablespoons vegetable oil; 2-4 tablespoons sour cream; pepper; salt; Parsley (to taste)

Easy to prepare
4 serving
30 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

400g chicken livers
3 onions
3-4 tablespoons vegetable oil
2-4 tablespoons sour cream
pepper
salt
Parsley (to taste)

Preparation procedure

Peel the onions, wash them and slice into half rings.
Rinse the livers, pat them dry and cut into pieces.
Heat the pan, put oil in it, add the onions and fry for 3-4 minutes, stirring constantly until golden.
Add the livers and, stirring, fry for another 3-4 minutes over higher heat. Season with salt and pepper.
Don't forget 3-4 tablespoons of sour cream.
Simmer everything over medium heat for 5 minutes.
You can garnish the finished dish with, for example, fresh parsley. Chicken livers should be consumed immediately after preparation and not left for the next day. Cooked food should in no case taste bitter; that would be a sign indicating poor product quality.