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Semolina pancakes with a curd-and-lemon filling – delicate, fragrant and ready in no time

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3/3

Semolina pancakes with a curd-and-lemon filling – delicate, fragrant and ready in no time recept

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  • Easy to prepare
  • 6 portions
  • 45 minutes
Jan, 17. 12. 2025

Light, fluffy and beautifully moist semolina pancakes are a great choice for a sweet lunch or a quick dessert. Thanks to the short resting of the batter, the semolina swells, the pancakes don’t tear and keep their shape. The refreshing curd-and-lemon filling adds a pleasant tangy note to the whole treat.

For 6 portions

Ingredients

For the pancakes:

For the curd filling:

Preparation procedure

  • Base of the batter – whisk the eggs with a pinch of salt and the sugar. Stir in the semolina and let stand for 15 minutes so it can swell.
  • Filling – mix the curd with the lemon juice and zest, sour cream, vanilla and sugar until smooth. Keep chilled.
  • Completing the batter – gradually whisk the milk into the swollen mixture and finally the melted cooled butter. The consistency should be liquid but slightly creamy.
  • Frying – heat the pan well. Before the first pancake add a drop of oil, pour a thin layer of batter and spread it with a circular motion. Fry on both sides until golden. If needed, add a little oil to the pan.
  • Filling and serving – fill the still-warm pancakes with the curd-and-lemon cream, roll them up or fold into a parcel. Serve on their own, with fresh fruit or dusted with powdered sugar.

Number of servings: 12–14 pancakes

Total preparation time: 45–55 minutes (15 min prep • 15 min resting • 15–25 min frying)

Note: cup volume used: 250 ml

Tips

  • Adjust the batter thickness with a tablespoon of milk (thinner) or a teaspoon of semolina (thicker).

  • For an extra delicate flavor, replace part of the milk with whipping cream.

  • A handful of raisins soaked in rum or lemon juice also work great in the filling.

Conclusion

Semolina pancakes are a safe bet – quick, simple and yet perfectly fluffy. The lemony curd gives them freshness, so you won’t stop at just one. Make them for the kids’ dinner, for guests at afternoon coffee or treat yourself just for fun.

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