Name: Snow White cream without eggs: ideal for decorating, filling, and for sweet jars
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 300 g butter (ideally with a fat content of 82.5%); 160 g granulated sugar; 4 tablespoons boiling water; 150 g sweetened condensed milk (Salko); 1 tablespoon of good-quality cognac (can be omitted or replaced with flavoring)

Snow White cream without eggs: ideal for decorating, filling, and for sweet jars

Snow White cream without eggs: ideal for decorating, filling, and for sweet jars recept

Easy to prepare
12 portions
10 minutes

Jan, 21. 12. 2025

Are you looking for a quick, smooth and stable cream that is great for decorating cakes, filling pastries, or even for jars with fruit? This Snow White cream without eggs is exactly what you need. Ready in a few minutes, with a delicate consistency and great taste – and moreover it holds its shape perfectly.

For 12 portions

Ingredients

300 g butter (ideally with a fat content of 82.5%)
160 g granulated sugar
4 tablespoons boiling water
150 g sweetened condensed milk (Salko)
1 tablespoon of good-quality cognac (can be omitted or replaced with flavoring)

Preparation procedure

Put the sugar into a bowl and pour boiling water over it. Stir until it dissolves. Let it cool slightly.
In a large bowl, beat the softened butter until fluffy.
Gradually beat the dissolved sugar with the water into the butter.
Next, slowly add the condensed milk (Salko) and continue whisking so the cream is smooth and silky.
Finally, beat in the cognac, which gives the cream a gentle flavor and aroma (optional).
The cream is ready — prepared for filling cakes, roulades, pastries, or as a base for dessert jars with fruit and sponge biscuits.

⏱ Total preparation time: 5–10 minutes

🍽 Quantity: For 1 medium cake or approx. 12–14 cupcakes

Recipe conclusion

You’ll love the Snow White cream not only for its quick egg-free preparation, but also for its delicate taste, creamy texture and versatile use. You can use it in desserts for children and adults, and thanks to its firmness it holds even more complex shapes nicely when decorating. Store it in the refrigerator, where it will keep for several days without problems.

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