Name: Socialist langoš like in the old days: a fluffy, golden-fried treasure of childhood
Prep time: 105 min
Cook time: 105 min
Total time: 105 min
Yield: 13
Ingredients: 1 kg plain flour; 60 g fresh yeast; 700 ml milk; 1 tablespoon granulated sugar; 2 teaspoons salt; oil for frying; tartar sauce; grated cheese; sliced ham; garlic water (2 dl water, 8 cloves of garlic, let rest)

Preparing the starter Stir the sugar and yeast into lukewarm milk. Let the starter rise in a warm place (approx. 10–15 minutes).

Working the dough Pour the flour into a bowl, add the salt and the starter. Work into a smooth dough and let it rise for about 40 minutes.

Shaping the langošs Divide the risen dough into roughly 13 equal parts and form buns. Let them rest for another 15 minutes. Then stretch them into a circular shape.

Frying Fry the langošs in a deep pan in a larger amount of oil on both sides until golden. The oil must be sufficiently hot and the langošs should be submerged.

Seasoning and serving Brush the baked langošs with garlic water to taste, spread with tartar sauce and sprinkle with ham and grated cheese.

Socialist langoš like in the old days: a fluffy, golden-fried treasure of childhood

Socialist langoš like in the old days: a fluffy, golden-fried treasure of childhood recept

For 13 portions

Ingredients

For seasoning to taste:

Preparation procedure

Total preparation time

Number of servings

Conclusion

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