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Socialist langoš like in the old days: a fluffy, golden-fried treasure of childhood

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Socialist langoš like in the old days: a fluffy, golden-fried treasure of childhood recept

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  • Easy to prepare
  • 13 portions
  • 105 minutes
Jan, 19. 12. 2025

Langoš is a symbol of traditional Czechoslovak cuisine, which still wins the hearts of lovers of honest fried food. This recipe for socialist langoš without compromises will take you back to the times when long queues formed at stalls in front of the cultural house. Langoš can be served classically with garlic water, tartar sauce, grated cheese and ham – or try it sweet.

For 13 portions

Ingredients

For seasoning to taste:

Preparation procedure

  • Preparing the starter Stir the sugar and yeast into lukewarm milk. Let the starter rise in a warm place (approx. 10–15 minutes).
  • Working the dough Pour the flour into a bowl, add the salt and the starter. Work into a smooth dough and let it rise for about 40 minutes.
  • Shaping the langošs Divide the risen dough into roughly 13 equal parts and form buns. Let them rest for another 15 minutes. Then stretch them into a circular shape.
  • Frying Fry the langošs in a deep pan in a larger amount of oil on both sides until golden. The oil must be sufficiently hot and the langošs should be submerged.
  • Seasoning and serving Brush the baked langošs with garlic water to taste, spread with tartar sauce and sprinkle with ham and grated cheese.

Total preparation time

  • preparation: 30 minutes

  • rising: 55 minutes

  • frying: 20 minutes

  • total: approx. 1 hour 45 minutes

Number of servings

  • approx. 13 langošs

Conclusion

The socialist langoš is a time-tested classic that never disappoints. Its fluffy dough, golden surface and the possibility of varied seasoning make it a staple not only at stalls but also in home kitchens. Try this honest recipe and recall the tastes of your childhood – or discover them for the first time with your family.

Fleky with sauerkraut and smoked pork knuckle – a quick and hearty dinner for a few crowns

dinner
40 minutes
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19. 12. 2025 Jan

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110 minutes
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