Spanish omelette! You have never eaten eggs prepared this wonderfully! recept
- Easy to prepare
- 2 serving
- 15 minutes
Eggs are a common ingredient found in every kitchen. And their preparation can be really varied! Today we have prepared a recipe for a Spanish omelette for you, which is simple, quick, and requires no special ingredients. This tasty dish will be loved by your whole family!
For 2 serving
Ingredients
Preparation procedure
- Preparing the eggs: In a bowl, whisk the eggs and add the milk. You can add salt and pepper to taste.
- Frying the omelette: Melt butter in the pan and pour in 2/3 of the beaten egg mixture. On this mixture add ham, cheese, tomatoes, or any filling to your taste.
- Rolling the omelette: When the bottom of the omelette is done, begin rolling it toward the center of the pan.
- Adding the remaining mixture: Once you have the omelette rolled, pour the remaining part of the egg mixture into the pan and roll it again.
- Finishing: The omelette is ready when it is nicely rolled and golden-brown. Serve it fresh!
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