Name: Štědrák – festive layered cake with poppy seeds, nuts, apples and plum jam
Prep time: 105 min
Cook time: 105 min
Total time: 105 min
Yield: 12
Ingredients: 500 g plain flour; 250 g margarine (or butter); 100 g powdered sugar; 3 egg yolks; 1 teaspoon baking powder; a pinch of salt; 100 ml white wine; 200 g ground poppy seeds; 150 ml white wine; 100 g sugar; 50 g raisins; 200 g ground walnuts; 150 ml white wine; 100 g sugar; 50 g raisins; 800 g grated apples (well drained); juice of 1 lemon; 2 tablespoons honey; ¼ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 250 g plum jam; 1 egg (for brushing); powdered sugar (for dusting after cooling)

Preparation procedure

Dough In a bowl mix the flour, powdered sugar, salt and baking powder. Add the egg yolks and cold margarine in pieces, break up with your fingers. Pour in the wine and quickly work into a smooth dough. Wrap in cling film and chill for 30 minutes.
Fillings Poppy seed / walnut: Divide 150 ml of wine into two small saucepans, add 100 g sugar and 50 g raisins to each, heat until the sugar dissolves. Stir the poppy seed into one and the walnuts into the other; stir until combined and let cool. Apple: Mix the grated apples with the lemon juice, honey, cinnamon and cloves. Squeeze out any excess juice well.
Layering Divide the dough into 4 equal parts. Roll each into a sheet the size of the pan (square 24 × 24 cm or a baking dish approx. 25 × 30 cm) lined with baking paper. 1st sheet: spread half the plum jam, then spread the walnut filling. 2nd sheet: spread the remaining plum jam, then spread the poppy seed filling. 3rd sheet: spread the apple filling. 4th sheet: place on top, prick the surface with a fork and brush with the beaten egg.
Baking Bake in a preheated oven at 180 °C for 50–60 minutes, until a deep golden color.
Resting and serving Let the cake cool completely, ideally overnight. Dust with powdered sugar before slicing.

Total preparation time

Dough and fillings preparation: 45 min
Assembly: 15 min
Baking: 50–60 min
Resting: overnight (recommended)
Total (active): approx 1 h 45 min + resting

Number of servings

12–16 servings

Conclusion

Štědrák is a hearty layered cake best enjoyed the next day – the flavors meld and each slice holds its shape. Serve at room temperature, with coffee or tea. If you fall in love with it, try variations: add a handful of chopped nuts to the apples, a bit more jam to the poppy seeds, or a drop of rum.

Štědrák – festive layered cake with poppy seeds, nuts, apples and plum jam recept

For 12 portions

Ingredients

Dough:

Poppy seed filling:

Walnut filling:

Apple filling:

To finish:

Preparation procedure

Total preparation time

Number of servings

Conclusion

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