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Strawberry cake with cream and jelly: A delicious dessert for any occasion

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Strawberry cake with cream and jelly: A delicious dessert for any occasion recept

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  • Easy to prepare
  • 8 portions
  • 60 minutes
Jan, 21. 12. 2025

Strawberry cake with cream and jelly is a splendid dessert that combines sweet strawberries, a delicate base, and a rich cream with white chocolate. This cake is not only balanced in taste but also visually stunning. It is perfect for summer celebrations, family gatherings, or as a refreshing dessert to please your guests. If you enjoy the combination of strawberries, cream, and a delicate base, you will love this recipe.

For 8 portions

Ingredients

For the dough:

For the strawberry jam:

For the cream:

Preparation procedure

  • Preparing the dough: Whisk the eggs with salt and sugar until light and fluffy. Then fold in the oil and milk. Gradually add the flour mixed with the baking powder and finally stir in the coconut. Pour the batter into a baking pan lined with parchment paper and bake in a preheated oven at 180 °C for about 25 minutes, until the batter is golden and cooked through.
  • Preparing the strawberry jam: Cut the strawberries into smaller pieces, mix them with the sugar and water and cook until the strawberries break down. Dissolve the cornstarch in 50 ml of water and stir it into the strawberry mixture to thicken the jam. Add the dissolved gelatin in 60 ml of water, mix well and let it set in the refrigerator.
  • Preparing the cream: Whip the cream cheese with the sugar and cream until smooth. Finally, add the grated white chocolate and gently mix again so the chocolate is evenly distributed.
  • Finishing the cake: Spread a layer of strawberry jam on the baked and cooled dough and let it set. Then add a layer of cream, smooth the surface gently and sprinkle with grated white chocolate.
  • Chilling: Place the cake in the refrigerator for at least 4 hours so that all the layers meld and the flavors fully develop.

Total preparation time:

  • Preparing the dough and jam: 1 hour

  • Chilling: 4 hours

  • Total time: 5 hours

Servings:

8–10 servings

Conclusion:

Strawberry cake with cream and jelly is a splendid dessert that perfectly combines the freshness of strawberries, a delicate cream filling, and rich white chocolate. This cake is ideal for summer celebrations or as a sweet ending to any meal. Thanks to the combination of flavors and textures, it is absolutely unforgettable. Try it and delight your guests!

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