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3/4

Stuffed bagels as soft as a pillow: tender, juicy and ready in an hour

3/4

Stuffed bagels as soft as a pillow: tender, juicy and ready in an hour recept

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  • Easy to prepare
  • 12 portions
  • 30 minutes
Jan, 19. 12. 2025

Are you planning homemade baked goods that not only look great but also taste wonderful? These stuffed bagels made from fluffy yeast dough filled with a cheese-and-ham mixture are just the thing. Not only can you make them relatively easily, but they smell so good from the oven that every member of the family will want to try them.

For 12 portions

Ingredients

For the yeast starter:

For the dough:

For the filling:

Preparation procedure

  • Preparing the yeast starter In a bowl mix the yeast, sugar, a tablespoon of flour and 250 ml warm water. Leave in a warm place for 10 min, until the starter rises nicely.
  • Dough preparation Sift the flour into a large bowl, add the salt. Stir in the starter, the remaining 300 ml water, 50 ml oil and the egg. Work into a smooth, non-sticky dough. Before finishing add the remaining 20 ml oil and knead briefly. Cover the dough with a cloth and let it rise for 30–60 minutes, until it doubles in volume.
  • Preparing the filling Grate or finely chop the processed cheese, ham and hard cheese, mix and salt to taste.
  • Shaping the bagels Divide the risen dough into 12 equal portions and shape each into a roll. Let rest for 10 min under a cloth. Flatten each roll with your hands into a circle, making a larger hole in its center. Form a ring of filling around it and join the edges into the shape of a traditional bagel.
  • Final proofing and baking Transfer the bagels to a baking sheet lined with parchment paper, brush with beaten egg and let proof for another 20–30 min. Bake in an oven preheated to 200 °C for 20–22 min, until golden.
  • Finishing Brush the hot bagels with a little butter or oil for extra shine and softness.

Total preparation time: 1 h 30 min

  • Active preparation: 30 min

  • Dough rising: 30–60 min

  • Baking: 20–22 min

Number of servings: 12 bagels

Conclusion

These stuffed bagels surprise with their fluffy texture and rich flavor that will take you back to childhood in your grandmother’s kitchen. Thanks to simple ingredients and a single baking tray, you’ll handle the preparation in no time. Try them warm for breakfast, a snack or as a quick dinner and prepare for an outpouring of praise from family and neighbors!

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