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Stuffed chicken cutlets with cheese, mushrooms and vegetable rice

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Stuffed chicken cutlets with cheese, mushrooms and vegetable rice recept

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  • Easy to prepare
  • 2 serving
  • 70 minutes
Jan, 19. 12. 2025
Plněné kuřecí řízky

Crispy on the outside, juicy on the inside and ideal as a celebratory or family lunch

This recipe combines stuffed chicken breasts with cheese and mushrooms with fragrant rice prepared with vegetables. The result is a hearty, well-balanced dish that looks elegant but can be made without complicated techniques. The recipe is proven, the ingredients are commonly available and the method is reliable.

For 2 serving

Ingredients

Stuffed chicken breasts:

Breading:

Finishing:

Vegetable rice:

Preparation procedure

  • Preparing the chicken Make a lengthwise cut in the chicken cutlets to form a pocket. Season with salt and pepper both outside and inside.
  • Mushroom-cheese filling Heat oil with a knob of butter in a pan, sauté the onion until translucent. Add the mushrooms and cook until the liquid evaporates. Season with salt and pepper and remove from the heat. Stir the mayonnaise and 100 g of cheese into the still-warm mixture.
  • Filling Place the filling into the pockets of the chicken. Secure with toothpicks if necessary.
  • Breading Prepare three bowls: flour, beaten eggs and breadcrumbs. Coat the chicken pockets in flour, then in egg, and finally in breadcrumbs.
  • Frying and baking Heat oil with butter in a pan and brown the cutlets on both sides (approx. 3–4 minutes per side). Transfer to a baking dish, sprinkle with the remaining cheese and put into an oven preheated to 180 °C. Bake for 10–15 minutes until the meat is cooked through and the cheese is melted.
  • Vegetable rice Sauté the red onion in oil with butter, add the carrot and pepper. Add the rice, stir briefly, pour in water (approx. 2 cups), season with salt and pepper. Cook covered until tender, then fluff with a fork.
  • Serving Serve the stuffed chicken breasts with a portion of vegetable rice and sprinkle with fresh parsley.

Number of servings

2–3 servings

Total preparation time

  • preparation: 25 minutes

  • frying + baking: 25 minutes

  • rice: 20 minutes

  • total: approx. 70 minutes

Conclusion

Stuffed chicken cutlets with cheese and mushrooms are the ideal choice when you want something more special than regular chicken, but without unnecessary complexity. The combination of a crispy coating, creamy filling and fragrant rice ensures that this recipe will become a staple in your home menu.

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