Such delicious pasta with chicken in a creamy sauce you have never eaten before recept

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  • Easy to prepare
  • 2 serving
  • 40 minutes
Jan, 19. 12. 2025

Craving creamy pasta like from a luxury restaurant? This recipe for fettuccine with chicken in a cream sauce is simple, but the result will delight you with its rich flavor and the silky texture of the sauce.

For 2 serving

Ingredients

Preparation procedure

  • Preparing the chicken Cut the chicken breasts into pieces, season with salt and pepper. Heat the olive oil with the butter in a pan and fry the meat until golden (3–4 minutes on each side). Remove the cooked pieces and set aside.
  • Cooking the pasta Bring salted water to a boil in a large pot. Add the fettuccine and cook according to the package instructions until al dente. Drain (do not rinse).
  • Frying the mushrooms and onion In the same pan used to brown the chicken, add the onion and mushrooms. Sauté for 3–4 minutes until the onion becomes translucent and the mushrooms are lightly golden. Add the garlic and sauté briefly.
  • Preparing the cream sauce Pour the cream and milk over the vegetables. Bring to a gentle simmer, then stir in the Parmesan. Season the sauce with salt and pepper and let it simmer for 2–3 minutes to thicken slightly.
  • Combining all ingredients Return the browned pieces of chicken to the sauce and add the drained pasta. Gently toss so all ingredients combine and the pasta is coated in the creamy sauce.
  • Serving Divide among plates, sprinkle with chopped parsley and, if desired, add a little extra Parmesan.

Total preparation time

  • Preparing ingredients: 10 minutes

  • Frying the meat and mushrooms: 10 minutes

  • Cooking the pasta: 10 minutes

  • Preparing the cream sauce and combining: 10 minutes

  • Total: 40 minutes

Recipe conclusion

These creamy chicken pasta dishes will charm you with their simplicity and delicious flavor. The silky Parmesan sauce, juicy pieces of meat and the aroma of garlic can easily convince you that it’s worth investing 40 minutes to prepare a splendid dinner.