Name: Suchtbällchen – raspberries in creamy balls coated in coconut. A dessert everyone will love
Prep time: 80 min
Cook time: 80 min
Total time: 80 min
Yield: 20
Ingredients: 200 g mascarpone; 150 g white chocolate (melted and slightly cooled); 60 g grated coconut + extra for coating; 100 g fresh raspberries (you can also use frozen, well-drained); 1 teaspoon vanilla sugar

Suchtbällchen – raspberries in creamy balls coated in coconut. A dessert everyone will love

Suchtbällchen – raspberries in creamy balls coated in coconut. A dessert everyone will love recept

Easy to prepare
20 portions
80 minutes

Jan, 16. 12. 2025

Just a few simple ingredients and a few minutes of work are enough to create a dessert that is incredibly delicate, refreshing and so addictive that it is rightfully called „suchtbällchen“. The combination of creamy filling, raspberries and coconut creates a perfect balance of sweetness and light freshness. These balls are ideal as a quick dessert, a small treat for guests or a modern alternative to traditional cookies.

For 20 portions

Ingredients

200 g mascarpone
150 g white chocolate (melted and slightly cooled)
60 g grated coconut + extra for coating
100 g fresh raspberries (you can also use frozen, well-drained)
1 teaspoon vanilla sugar

Preparation procedure

Preparing the cream mixture Mix the mascarpone with the vanilla sugar. Add the melted white chocolate and stir until smooth, thick cream. Fold in 60 g of coconut.
Adding the raspberries Gently fold the raspberries into the mixture. If they are too soft, fold them in lightly so the mixture doesn't thin out.
Shaping the balls Place the mixture in the refrigerator for 10 minutes to firm up slightly. Then use a spoon to portion out and shape small balls.
Coating Coat the finished balls in grated coconut. You can also add a few chopped nuts or almonds for a delicate texture.
Chilling Place the balls in the refrigerator for at least 1 hour so they firm up nicely and the flavors meld.