Summer poppy seed cake with curd cream: moist, juicy and without unnecessary effort recept

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  • Easy to prepare
  • 12 portions
  • 15 minutes
Jan, 19. 12. 2025

Do you want to make something sweet that you can manage even without a mixer and complicated procedures? This summer poppy seed cake is an ideal choice – quick, simple and yet so creamy and moist that it melts on the tongue. It goes great with coffee, for a family celebration or as a weekend dessert.

For 12 portions

Ingredients

For the dough:

For the filling:

Preparation procedure

  • Preparing the cream: Thoroughly mix the yogurt, cream cheese, eggs, sugar and pudding powder in a bowl until smooth. You can use a whisk or a wooden spoon.
  • Preparing the batter: In another bowl, mix the eggs, sugar and vanilla sugar. Add the milk, oil, flour with baking powder and ground poppy seeds. Stir until a uniform batter forms.
  • Baking the base: Pour the batter into a pre-greased and floured or parchment-lined pan (approx. 30x20 cm). Bake in a preheated oven at 180 °C for about 12 minutes.
  • Adding the cream and finishing baking: Evenly spread the prepared creamy filling over the pre-baked base. Return it to the oven and bake for another 35–40 minutes at 180 °C.
  • Finishing: After baking, let the cake cool and dust with powdered sugar. Then cut into slices and serve.

Total preparation time

  • Preparation: 15 minutes

  • Baking: 45–50 minutes

  • Number of servings: 12–16

Conclusion

This poppy seed cake with a yogurt-curd filling is not only wonderfully juicy and moist, but thanks to the simple preparation even a beginner can manage it. It’s suitable for any occasion – whether you’re craving something sweet with your afternoon coffee, or looking for a quick dessert for guests. Try it once and you’ll see you’ll add it to your favorites.

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19. 12. 2025 Jan