Name: Tender and tasty liver – a recipe that even those who don't normally eat it will fall in love with
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g liver (chicken, pork or beef – to taste); 1 egg; 2 garlic cloves; 1 teaspoon sugar; 1 teaspoon salt (preferably sea); 1 onion; 4 tablespoons all-purpose flour; ½ teaspoon baking soda; vegetable oil for frying

Tender and tasty liver – a recipe that even those who don't normally eat it will fall in love with

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Tender and tasty liver – a recipe that even those who don't normally eat it will fall in love with recept

Easy to prepare
4 serving
30 minutes

Jan, 17. 12. 2025

Many people avoid liver because of its pronounced taste or specific texture. However, this recipe shows that even liver can be tender, juicy and well-balanced in flavor. With the right marinade and gentle preparation you get a dish that tastes good even to those who claim they don’t like liver.

For 4 serving

Ingredients

600 g liver (chicken, pork or beef – to taste)
1 egg
2 garlic cloves
1 teaspoon sugar
1 teaspoon salt (preferably sea)
1 onion
4 tablespoons all-purpose flour
½ teaspoon baking soda
vegetable oil for frying

Preparation procedure

Cleaning and preparation of the liver Thoroughly wash the liver and soak for 15–20 minutes in cold water to remove blood and any bitterness. Then pat it dry with a paper towel and cut into smaller pieces.
Marinade for tenderness In a bowl whisk the egg with salt, sugar, baking soda and crushed garlic. Add the chopped liver and mix well so that everything is coated in the marinade. Let them rest in the refrigerator for at least 2 hours, ideally overnight – this will make them exceptionally tender after cooking.
Frying Finely chop the onion and sauté until golden in a small amount of oil. Set it aside. Coat the marinated liver in flour and fry in heated oil for about 3 minutes on each side. Do not press them down in the pan – this way they'll remain juicy. Finally add the sautéed onion, cover with a lid and simmer for another 5 minutes over low heat.
Serving Serve the tender liver with: mashed potatoes, cooked rice with butter, a fresh vegetable salad, or with pickled cucumbers.

Preparation time and number of servings

Overall preparation time: 2 hours 45 minutes (including marinating)
Active preparation: 30 minutes
Number of servings: approx. 4 servings

Conclusion

This recipe proves that even ordinary liver can taste exceptional. Thanks to the marinade of egg, garlic and baking soda it loses its typical bitterness and gains a delicate, buttery flavor. If you never liked liver, after tasting this version you might change your mind. An ideal choice for a hearty and healthy lunch or dinner.

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