The best all-purpose dough for sweet and savory baked goods – ready in 30 minutes!

The best all-purpose dough for sweet and savory baked goods – ready in 30 minutes! recept

Name: The best all-purpose dough for sweet and savory baked goods – ready in 30 minutes!
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 10
Ingredients: 350 ml of milk; 0.5 cup of oil; 1 cube of yeast; 1 teaspoon of salt; sugar to taste; 3 cups all-purpose flour

Easy to prepare
10 portions
60 minutes

Tomáš, 22. 12. 2025

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Are you looking for a dough that is versatile, easy to prepare and suitable for both sweet and savory dishes? This recipe will give you just such a dough! Soft, fluffy and ready in just 30 minutes. With this dough you can prepare great cakes, buns or savory pastries!

For 10 portions

Ingredients

350 ml of milk
0.5 cup of oil
1 cube of yeast
1 teaspoon of salt
sugar to taste
3 cups all-purpose flour

Preparation procedure

1. Prepare the starter: Make the starter from the yeast, a little sugar and lukewarm milk. Let it work for a few minutes and double in volume (about 10 minutes).
2. Combine the ingredients: Add the flour, oil, salt and the remaining sugar to a bowl. Pour in the starter and knead into a smooth dough. Let the dough rise in a warm place for approximately 30 minutes.
3. Shaping and baking: Roll out the dough to the desired thickness and shape as needed. Bake at 180–200 °C until golden brown. Check doneness with a skewer.

This recipe for universal dough is an ideal choice for anyone who enjoys baking. Whether you’re craving sweet cakes or savory pierogi, this dough never disappoints! Enjoy your meal!

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