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The best cup-measured cake with jam and chocolate: a quick and moist dessert with no effort

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The best cup-measured cake with jam and chocolate: a quick and moist dessert with no effort recept

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  • Easy to prepare
  • 10 portions
  • 45 minutes
Jan, 19. 12. 2025

Are you looking for a quick recipe for a sweet dessert that is simple, moist, and ready in a few minutes? Try the cup-measured chocolate cake with jam, which recalls the taste of homemade cakes from grandma. No weighing, no complicated ingredients – just a few cups, a bowl, and an oven. Ideal when you’re craving sweets or expecting an unexpected guest.

For 10 portions

Ingredients

For the batter (1 cup = 200 ml):

For the topping:

Preparation procedure

  • Dry ingredients: In a bowl, mix the flour, cocoa, sugar, baking powder, and cinnamon.
  • Wet ingredients: In another bowl, mix the oil, water, rum flavoring, and plum jam.
  • Combining the batter: Pour the wet ingredients into the dry mixture and mix well until a smooth, uniform batter.
  • Baking: Line the baking tray with parchment paper or grease it and dust with flour. Pour the batter and spread evenly. Bake in a preheated oven at 200 °C for about 35 minutes – it depends on your oven, so do the toothpick test.
  • Decoration: After cooling, pour chocolate glaze over the cake and garnish with chopped nuts. Cut into squares and serve.

Preparation time and number of servings

  • Preparation time: 10 minutes

  • Baking time: 35 minutes

  • Total time: 45 minutes

  • Servings: 20 squares

Recipe conclusion

This cup-measured chocolate cake with jam is an ideal solution when you need to quickly prepare a tasty dessert without weighing ingredients. The result is a fluffy and moist cake that you can easily vary to taste – just swap the jam or add nuts directly into the batter. It’s great with afternoon coffee or as a sweet snack for children.

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