Preparation time and number of servings
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Preparation time: 10 minutes
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Baking time: 35 minutes
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Total time: 45 minutes
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Servings: 20 squares
Recipe conclusion
This cup-measured chocolate cake with jam is an ideal solution when you need to quickly prepare a tasty dessert without weighing ingredients. The result is a fluffy and moist cake that you can easily vary to taste – just swap the jam or add nuts directly into the batter. It’s great with afternoon coffee or as a sweet snack for children.

