The best holey pudding whipped-cream cake I've ever eaten. It's fantastic! recept
- Easy to prepare
- 12 portions
- 90 minutes
If you’re looking for a cake recipe that will amaze everyone, then you’re in the right place. This pudding whipped-cream cake with holes is absolutely fantastic and after tasting it you’ll come back for another piece. The preparation is easy and the result is excellent. Try it and enjoy this delicious dessert!
For 12 portions
Ingredients
For the batter:
For the cream:
Preparation procedure
-
Pudding:
Cook the pudding according to the instructions and let it cool.
- Preparing the batter: Beat the egg yolks with the powdered sugar and the vanilla sugar. Add the oil, water and flour mixed with the baking powder. Finally, gently fold in the whipped egg whites and mix thoroughly. Pour the batter onto a greased and floured baking tray.
- Baking the batter: Bake the batter in a preheated oven at 180°C for 25-30 minutes (or until golden).
- Pudding on the batter: When the pudding has cooled, use a spoon to evenly spread small dollops of pudding over the batter. Return the tray to the oven and bake for another 15 minutes.
- Preparing the cream: Whip the powdered whipping cream with the sugar according to the instructions. Beat the sour cream with the vanilla sugar and combine it with the whipped cream.
- Finishing the cake: Spread the cream on the cooled cake. Sprinkle with Granko or grated chocolate.
- Chilling: Put the cake in the refrigerator for a few hours so the cream sets nicely.
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