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The best pork ribs baked in the oven: The secret is in the marinade!

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The best pork ribs baked in the oven: The secret is in the marinade! recept

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  • Easy to prepare
  • 4 serving
  • 165 minutes
Jan, 19. 12. 2025

If you’re looking for a recipe for perfectly juicy, tender and richly flavored pork ribs, this recipe will definitely not disappoint. The secret lies in a well-balanced marinade that gives the meat not only flavor but also tenderness. The ribs caramelize beautifully during baking and, thanks to slow oven roasting, remain tender and juicy inside.

For 4 serving

Ingredients

Na marinádu:

Na maso:

Video tutorial

Preparation procedure

  • Marinating In a bowl, mix all the ingredients for the marinade. Clean the pork ribs, optionally lightly score the fattier parts in a crosshatch. Place the meat in a sealable bag or container, pour over the marinade, mix thoroughly. Let rest at least 2 hours in the refrigerator, ideally overnight.
  • Baking Let the ribs sit at room temperature for 30 minutes before baking. Preheat the oven to 200 °C. You can sear the ribs quickly in a pan first, or place them directly on a baking sheet with a rack. Bake 25–30 minutes. Halfway through baking, brush with the remaining marinade. The ribs are done when they are golden and the internal temperature reaches 63–65 °C.
  • Resting and serving After baking, let the meat rest 5–10 minutes under foil. Slice and serve with your favorite side dish (potatoes, vegetable salad, fresh bread, etc.).

Preparation time

  • Preparation: 15 minutes

  • Marinating: at least 2 hours

  • Baking: 30 minutes

  • Total: approx. 2 hours 45 minutes (including marinating)

Conclusion

Pork ribs prepared this way are tender, juicy and perfectly seasoned. The marinade is the key to success and you only need to follow a few simple steps to achieve a restaurant-quality result. This recipe is ideal not only for a weekend lunch but also for festive occasions with family or friends.

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