Preparation time
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Preparation: 15 minutes
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Marinating: at least 2 hours
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Baking: 30 minutes
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Total: approx. 2 hours 45 minutes (including marinating)
Conclusion
Pork ribs prepared this way are tender, juicy and perfectly seasoned. The marinade is the key to success and you only need to follow a few simple steps to achieve a restaurant-quality result. This recipe is ideal not only for a weekend lunch but also for festive occasions with family or friends.